Archive for March, 2017

What is Glycemic Index?

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Glycemic index(GI) is a scale from 0 to 100 that ranks carbs on how they will affect your glucose levels. Similarly, glycemic load(GL) tells you how much carbs you are eating based on the GI value and quantity of carbs in a meal. A high value of consumed GI carbs is absorbed and digested faster thus, spiking your glucose levels right after eating said food, and then quickly dropping glucose levels. On the other hand, consuming foods with a low GI value increase glucose levels slightly and tend to keep you fuller longer.

glycemic chart

A GI of 0-55 is low, 56-69 is medium, and 70-100 is high. Some examples of low GI foods are wholegrain bread, porridge, and oils. A few foods high in GI are baked goods, pasta, and rice. It is important to know your GI because it is a possible indication of your chances of developing type 2 diabetes and cardiovascular disease. Eating a low GI diet is linked with reduced chances of getting diabetes, heart disease, acne, obesity and even certain cancers. The following are a few ways you can lower your GI intake.

  • You should aim to eat fresh fruits and vegetables that aren’t starchy such as broccoli and asparagus
  • Try to consume soluble fibers like oats, barley, and chia seeds
  • Consume whole grains that aren’t processed like whole rolled oats
  • Eat balanced meals that are rich in good carbs, protein, and a little bit of good fat

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Four Cancer Myths

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There are many misconceptions about what causes cancer. Having misconceptions and misinformation causes needless worries that can create anxiety and worry. Nowadays you hear information in the news about all the possibilities that have potential cancer causing qualities.  Here are some common cancer fallacies:

  1. Sugar doesn’t necessarily “feed” cancer. Yes it is true that many cancer cells take up blood sugar more quickly than healthy cells, but all cells in our body require sugar for sustenance. Avoiding sugar completely doesn’t guarantee you that you won’t get cancer. As a matter of fact, blood sugar comes from foods with carbs too. It is important to maintain your blood sugar and insulin at healthy levels to maintain proper health and to avoid diabetes and other diseases that can have negative effects on your health.
  2. Going on a gluten-free diet does not reduce the chances of getting cancer. Gluten can be found in wheat, triticale, and barley and is actually a source of protein. Research shows that avoiding gluten does not reduce risk of cancer whatsoever. Not consuming gluten can actually cause you to miss out on their anti-inflammatory, whole grain, cancer protective fiber.  Of course, if you are gluten intolerant or have celiac, you should avoid all gluten to maintain your health.
  3. You don’t have to eat a ton of fruits and vegetables to reduce cancer risks. Many think that in order for fruit and vegetable consumption to reduce chances of getting cancer you have to eat an impossible amount of it daily. In reality you only have to eat 5 servings a day for it to help reduce risks of getting cancer. You should aim to eat about 2 ½ cups of various fruits and vegetables. Eating a variety of different fruit and vegetables adds different phytochemicals and nutrients which may have cancer protecting qualities.
  4. You don’t have to go vegetarian. Plant rich diets are linked to lower cancer risk, but that doesn’t mean you can only eat plants. You can still eat poultry, fish, dairy, and meat –  like everything, eat those foods in moderation. A good option would be the Mediterranean diet which is plant based, and also includes smaller portions of meats, poultry, dairy, etc.

Take Control of your Health!food pyramid


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