Archive for February, 2018

Food Allergies vs Food Intolerance

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food allergies

Food allergies and food intolerance are often used interchangeably because they can have some of the same signs, but they are two very different things. When you are allergic to a food, your immune system reacts and affects many organs in the body. Sometimes allergic reactions can be severe and even life threatening. Food intolerance reactions are usually less severe and often only cause digestion problems. If you are allergic to something you cannot consume the food at all, whereas one can ingest foods if you have an intolerance although it will cause discomfort at some level.  Food intolerance can be due to many different things like sensitivity to food additives, irritable bowel syndrome, celiac disease, or the lack of enzymes required to fully digest food. If you have a reaction after eating a certain food, you should consult a physician so that they can determine if you have a food allergy or are intolerant to that specific food.

 


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Omega 3 Guide

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Omega 3 fatty acids are polyunsaturated fatty acids and are among the most essential nutrients. Omega 3 fats are necessary for your health in general. There are 3 types of Omega 3 fats:  eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linoleic acid (ALA). You can get EPA and DHA from fish and krill, among other marine animals, and ALA from plants such as chia, hemp, and flax seeds. ALA is turns into DHA and EPA at a low ratio, which means that even if you consume large amounts of ALA, your body will only be able to convert it to small amount of DHA and EPA. This is why it’s recommended you get your Omega 3 fats from animals, like fish. Omega 3 fats have so many benefits like reducing risk of heart disease, reducing and normalizing triglyceride levels, increasing cerebral circulation, and maintaining dopamine levels high in the brain. It is also important that you have a balance of Omega 6 and Omega 3 fats in your body. The recommended ratio is 1:1, but the average ratio is 20:1-50:1. An excess of Omega 6 encourages production of inflammation in your body, so it is important you consume enough Omega 3 fats. Now that you know all of the benefits of Omega 3, you may be wondering where you get it, and a few sources for Omega 3 fats are fish, fish oil, krill oil, and cod liver oil. If you are looking to check your Omega 3 and Omega 6 fatty acid levels, you can order these for $99.95 at https://www.healthonelabs.com/tests_offer/buytest/254/.


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Cholesterol-HDL Explained

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High-Density Lipoprotein (HDL) cholesterol is often referred to as the “good” cholesterol because it essentially removes the harmful cholesterol (LDL) from where it shouldn’t be, thus reducing risk of heart disease. This is why it is very important to not have low levels of this “good” cholesterol. Often times when people think of cholesterol, they think of it as being damaging to your body, but it is actually an essential fat that helps stabilize the cells in your body.

cholesterol imageAs mentioned before, HDL removes LDL from places it shouldn’t be and takes it to the liver, so that it can be reprocessed. It also helps to maintain the inner walls of blood vessels, which in turn helps prevent heart attacks. The ideal level of HDL is 60 mg/dL or higher, and is considered protective against heart disease. Less than 40 mg/dL is considered being at high risk for heart disease. There are a few lifestyle changes may consider if you are trying to increase your HDL levels, such as eating a healthy diet which means avoiding saturated and trans fat, carbohydrates (especially sugar), and eating more foods high in fiber. You can also increase HDL levels by losing fat, especially around your waist, and doing regular exercise (about 30 minutes per day). If you would like to check your cholesterol levels you can order it at https://www.healthonelabs.com/tests_offer/buytest/37/ for $39.95.  Please consult with your physician if you have any questions about your cholesterol and other lab results.

 


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