Archive for the ‘food intolerance’ Category

If you are considering or already are a vegan or vegetarian, one of your main concerns may be how you will get enough protein in your diet. Protein is one of the three macronutrients your body requires, so it is important you are getting enough of it. The protein intake varies from person to person, but according to the Dietary Reference Intake (DRI), a good way to see roughly how much you should be getting by using your weight is 0.36 grams per pound. Although this approach will tell you the amount of protein you should be getting in order to prevent deficiency, you may want to consider speaking to a nutritionist as there are many factors that can affect the right amount for you. As a vegetarian or vegan, you shouldn’t feel like you are struggling with getting good sources of protein in your diet. The following are different options of high protein foods you can incorporate into your diet:protein vegetarians and vegans

  1. Edamame/Tempeh/Tofu: all 3 of these come from soybeans which is a complete source of protein, and has other nutrients such as calcium, and iron. There are about 10 to 19 grams of protein per 100 grams of either one of these.
  2. Nutritional Yeast: This is the deactivated strain of Saccharomyces cerevisiae yeast. This will give a cheesy flavor to your recipes AND it is dairy free which is great if you are a vegan. Not only is it a good source of protein, but also has copper, vitamin B12 Vitamin or Mineral Deficiency may be Causing your Fatigue, magnesium, and zinc. There are 14 grams of protein per 28 grams of nutritional yeast.
  3. Spirulina: A superfood made of blue-green algae.  It has riboflavin, essential fatty acids, and potassium. It also has anti-inflammatory and antioxidant properties. There are about 8 grams of complete protein in 2 tablespoons of spirulina.
  4. Quinoa: A good source of phosphorus, complex carbs, iron, magnesium, and fiber. It has about 9 grams of protein per cooked cup of quinoa.
  5. Chia Seeds: These can be incorporated into your cooking in so many different ways such as baking, smoothies, and even chia seed puddings. They also contain omega-3 fatty acids, fiber, selenium, antioxidants. Chia seeds have 6 grams of protein per 35 grams.

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The Importance of Gut Health

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illustration-fruits-vegetables-grains_0What is considered as “The Gut?”

It is typically considered your digestive tract – which includes a muscular tube that starts at your mouth and ends at your anus.  The food and drink journey is about 30 feet long and works with other parts of your digestive system to break down food and drink down into smaller molecules of nutrients. The blood absorbs these and carries them throughout the body for cells to use for energy, growth, and repair.

Why your Gut is Important

The gut is referred to as the “second brain” a lot because of its many important functions in the body. It is responsible for the immune system, digestive system, how well your body absorbs minerals/vitamins, capacity to remove toxins from your body, and well-being of your mental health.

Many are surprised to find out gut health can affect mood, and mental health.  Hence it is important to maintain a healthy gut.

The Enteric Nervous System (ENS) is what lines the gastrointestinal tracts, and this is important because the ENS is not only responsible for the immune system, but also for communicating with the brain regarding the body’s gut. There are certain types of bacteria that are helpful for your gut and types that are harmful, and when there is an imbalance of these, it damages the mucosal layer in your gut. In turn this leaves you susceptible for the food you consume to enter your bloodstream, thus triggering your immune system, and causing food sensitivity, inflammation, and other symptoms. The ENS also sends messages to your Central Nervous System (CNS), which can affect mood, memory and cognitive function. Lastly, most of the body’s serotonin is cultivated by a certain bacteria in the gut, which can also affect your mood.

Ways to Heal your Gut

There are a few things you can do to heal your gut naturally. First you need to figure out what is damaging your gut, like food sensitivity, too much consumption of processed fatty foods, or if you’ve taken antibiotics recently as these are damaging to the gut. You should also make sure you are getting enough prebiotics and probiotics. Probiotics are helpful bacteria for your gut and prebiotics induce the growth of these helpful bacteria. Good sources of probiotics are kombucha, sauerkraut, yogurt and kefir. Prebiotics can be found in bananas, onion, garlics, jicama, and oats. If you believe you have a leaky gut, or any other type of gut issue speak to a physician first.


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Food Allergies vs Food Intolerance

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food allergies

Food allergies and food intolerance are often used interchangeably because they can have some of the same signs, but they are two very different things. When you are allergic to a food, your immune system reacts and affects many organs in the body. Sometimes allergic reactions can be severe and even life threatening. Food intolerance reactions are usually less severe and often only cause digestion problems. If you are allergic to something you cannot consume the food at all, whereas one can ingest foods if you have an intolerance although it will cause discomfort at some level.  Food intolerance can be due to many different things like sensitivity to food additives, irritable bowel syndrome, celiac disease, or the lack of enzymes required to fully digest food. If you have a reaction after eating a certain food, you should consult a physician so that they can determine if you have a food allergy or are intolerant to that specific food.

 


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Celiac Disease

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We have all heard of people who are on gluten free diet; there are some who follow this diet by choice and others who follow this diet because they have no choice. Those who must follow a gluten free diet for their well being have celiac disease. Celiac disease is when someone is essentially gluten intolerant. If someone with celiac disease were to eat gluten it would cause the immune system to attack the person’s small intestine, which could cause many of the following issues: rashes, abdominal pain, and in severe cases, even death.

celiac disease ribbonIf you are diagnosed with celiac disease you shouldn’t panic as there are more options in grocery stores and restaurants for those who are gluten free. Gluten free diets are being normalized so it’s not too rare now.

On the other hand, if you are following a gluten free diet by choice, you may be omitting some important nutrients, such as fiber and whole grains. Some reports indicate that following a gluten free diet is healthier and in some cases it can be, but you could also be eating more unnecessary calories and more added sugars when consuming prepackaged, gluten-free foods. Always read the labels so you know what you are eating.  Additionally, whole foods are typically better and more nutritious then any type of packaged and processed food.

Remember not to be alarmed if you are diagnosed with celiac disease, because you have many options nowadays.  Those with celiac and on a restricted diet indicate that living gluten-free is pretty easy and eventually you won’t even miss gluten. If you are living gluten-free by choice consider making exceptions to get important nutrients you cannot get in gluten free diets.

Take control of your health.

Discount Online Blood Testing at www.HealthOneLabs.com


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Food Intolerance or Allergy?

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Food intolerance is difficulty digesting different foods, or in other words  non-allergic food hypersensitivity. Food intolerance differs from food allergies because it doesn’t trigger the immune system and allergies do. An example would be people who are lactose intolerant. It can often be difficult to determine whether you are suffering from an allergy or if you are intolerant to certain foods. One important difference when deciding which one you have is that food intolerance takes longer to emerge than allergies. Allergy symptoms occur relatively quickly while food intolerance can take up to 48 hours to show. You may experience bloating, migraines, irritable bowel, and hives among many other things. Food intolerance can often be chronic while allergies can be outgrown. One out of five people outgrow their peanut allergy. However, some people with intolerance to certain foods have found that abstaining from these foods for a while and then reintroducing them has built tolerance, so they no longer suffer side effects after consuming it. There are blood tests you may have done in order to determine whether or not you are sensitive to any foods. These tests are called Alcat and they are offered on our website www.HealthOneLabs.com

test tube imagesTake Control of Your Health!


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